Avocado Fudge

Avocado Fudge

  • Makes8 servings
  • Prep Time20 min
  • Waiting Time3 hr
  • Total Time3 hr 20 min
  • Made withSplenda Granulated Sweetener

    Ingredients

    • 2 medium diced avocados
    • 1 ripe banana
    • 158 ml of melted coconut oil
    • 1 tablespoon lemon juice
    • ½ teaspoon of salt
    • 70 g SPLENDA® Granulated

    Toppings

    • ½ cup chopped walnuts
    • Shredded coconut unsweetened


    • Nutrition Info Per Serving

    • % Daily Value*

    Instructions

    1

    In a blender or food processor, add the avocado, banana, Splenda Granulated, coconut oil, lemon and salt. Blend everything until creamy. Scrape the sides as needed.

    2

    Pour the mixture into a 20 × 20 cm container lined with parchment paper.

    3

    Throw the nuts and coconut on top if desired. Cover and place in the freezer to firm for at least 3 hours.

    4

    Remove from freezer and cut into squares.

    Made with

    Splenda Granulated Sweetener

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