In a medium bowl, whisk together coconut milk, Splenda Stevia Crystal, and vanilla extract. A little bit at a time, slowly whisk in the chia seeds. Continue whisking until fully combined.
Coconut Chia Pudding
Coconut Chia Pudding
- Makes4 servings
- Prep Time20 min
- Refrigerate Time3 hr
- Total Time3 hr 20 min
- Calories200
- Made withSplenda Stevia Crystal Sweetener
Ingredients
- 1 can (410 ml) lite coconut milk
- ½ teaspoon pure vanilla extract
- 43 g chia seeds
- 175 g fresh berries
- 6 tablespoons SPLENDA® Stevia Crystal
- Optional: Shredded coconut, for garnish
Nutrition Info Per Serving
- % Daily Value*
- Energy200 kcal256.41%
- Total Fat9.00 g11.54%
- of which saturates6.00 g2.18%
- Total Carbohydrate28.00 g10.18%
- of which sugars21.00 g7.64%
- Fibre1.00 g3.57%
- Protein3.00 g6%
- Salt0.05 g0.02%
Instructions
1
2
Cover and place in the refrigerator for 2-3 hours, or overnight, to allow the pudding to set.
3
After it is set, spoon into serving dishes and add fresh berries. Garnish with shredded coconut, if desired.
Made with
Splenda Stevia Crystal
Recipes You May Also Like
