Set cream cheese on counter for 5 minutes to soften while gathering the other ingredients.
No Bake Cheesecake with Fresh Berries
No Bake Cheesecake with Fresh Berries
- Makes8 servings
- Prep Time10 min
- Refrigerate Time30 min
- Total Time40 min
- Calories250
- Made withSplenda Stevia Crystal Sweetener
Ingredients
- 225 g light cream cheese
- 560 g plain, 2% fat yogurt
- 2 teaspoons pure vanilla extract
- 1 teaspoon lemon zest (optional)
- ½ teaspoon ground cinnamon
- ⅛ teaspoon kosher salt
- 8 mini pastry tartlets
- 175 g fresh seasonal berries
- 6 tablespoons SPLENDA® Stevia Crystal
Nutrition Info Per Serving
- % Daily Value*
- Energy250 kcal320.51%
- Total Fat10.00 g12.82%
- of which saturates3.50 g1.27%
- Total Carbohydrate29.00 g10.55%
- of which sugars21.00 g7.64%
- Fibre0.00 g0%
- Protein11.00 g22%
- Salt0.63 g0.23%
Instructions
1
2
In a medium-sized bowl, use a hand mixer to beat cream cheese until smooth (about 1 minute).
3
Add in yogurt and beat for another minute.
4
Stir in the Splenda Stevia Crystal, vanilla, lemon zest, cinnamon, and salt – beat to mix for another minute.
5
Portion mixture evenly into 8 mini pastry tartlets.
6
Cheesecakes can be served immediately, but for best taste let them refrigerate for 30 minutes prior to eating.
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