Name: Cheery Cherry Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 230 g fresh or frozen cherries, pitted; 60 g butter; 60 g cream cheese; 1 large egg; 250 g self-rising flour, sifted; 250 ml whole milk; 8 tablespoons SPLENDA® Stevia Crystal

Cheery Cherry Muffins

Makes12 servings
Prep Time20 min
Cook Time25 min
Total Time45 min
Calories170
Made withSplenda Stevia Crystal Sweetener

Ingredients

230 g fresh or frozen cherries, pitted
60 g butter
60 g cream cheese
1 large egg
250 g self-rising flour, sifted
250 ml whole milk
8 tablespoons SPLENDA® Stevia Crystal

Nutrition Info Per Serving
% Daily Value*
Energy170 kcal217.95%
Total Fat7.00 g8.97%
of which saturates4.00 g1.45%
Total Carbohydrate25.00 g9.09%
of which sugars3.00 g1.09%
Fibre4.00 g14.29%
Protein4.00 g8%
Salt0.70 g0.25%

Instructions

1

Preheat oven to 200°C. Line a 12-cup muffin tin with paper liners. Lightly spray liners with vegetable cooking spray.

2

Set aside 12 cherries. Chop the remaining cherries. Place the cherries on a paper towel to drain.

3

Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add Splenda Stevia Crystal, beating until well combined. Add egg, beat some more until it is blended in.

4

Add the flour to the butter mixture alternately with the milk, beginning and ending with the flour. Beat at low speed until blended after each addition. Do not over beat. Stir in the chopped cherries. Spoon one tablespoon of batter into each muffin cup.

5

Place a cherry in the center of each cup. Top with the remaining batter, filling muffin cups about ¾ full.

6

Bake in preheated oven for 25 minutes or until muffins are lightly browned. Remove from the muffin tin immediately, and cool on wire racks.

Made with