Apple Pie Parcels

Makes6 pieces
Total Time40 min
Calories221
Made withSplenda Granulated Sweetener

Ingredients

4 sharp eating apples (like Granny Smith or Pink Lady)
1 teaspoon cinnamon
Pinch of salt
1 sheet pre-rolled puff pastry
1 egg, beaten, (for an egg wash)
1 ½ tablespoon SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy221 kcal283.33%
Total Fat9.60 g12.31%
of which saturates4.30 g1.56%
Total Carbohydrate27.0 g9.82%
of which sugars11.00 g4%
Protein4.70 g9.4%
Salt0.03 g0.01%

Instructions

1

Peel and dice apples.

2

Place the apples and Splenda Granulated in a pan over medium-high heat. Add a splash of water and the cinnamon and continue to stir until the apple pieces are tender (about 15 minutes).

3

Leave the apple mixture to cool.

4

Preheat the oven to 180°C fan / gas mark 6. Line a baking tray with baking parchment.

5

Once the apple mixture is cold, unroll the dough from the packet until flat and then cut it into 6 equal pieces.

6

Spoon the apple mixture onto each piece, sharing it equally between the 6 pieces of pastry. Brush a little of the egg wash around the edges of the pastry pieces.

7

Fold each piece of pastry in half, creating a rectangle shape. Using a fork, press down the sides to seal the filling in.

8

Brush the egg wash over the top of each pie then place them on a baking sheet. Using a knife, make slits in each pie.

9

Bake for 25 minutes or until golden brown.

Made with