Pickled Red Onion - Splenda Sweeteners

Pickled Red Onion

Pickled Red Onion

Makes4 servings
Prep Time5 min
Calories29
Made withSplenda Stevia Crystal Sweetener

Ingredients

120 ml white vinegar
240 ml water, warm
½ teaspoon salt
1 large red onion, peeled and sliced
Optional, herbs such as: rosemary, thyme, bay leaves etc.
2 tablespoons SPLENDA® Stevia Crystal

Nutrition Info Per Serving
% Daily Value*
Energy29 kcal37.18%
Total Fat0.00 g0%
of which saturates0.00 g0%
Total Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g0%
Salt0.00 g0%

Instructions

1

Mix the vinegar, water, stevia, and salt (the herbs can also be added at this stage) until the stevia and salt are fully dissolved.

2

Place the onions in a jar and pour the vinegar mixture over the onions (the onions should be covered in liquid completely). Seal carefully.

3

Store in the fridge.

Made with