Remove the calyx of the strawberries. Keep 4 strawberries aside for decoration.

Squeeze out one lime and mash the strawberries together with the lime juice, the lime peel and stevia, with a blender.

Put the mixture in a container and freeze for 2,5 hours. Make sure to stir every 30 minutes with a fork.

For the decoration, cut the lime into slices and use the remaining strawberries.