In a saucepan, combine 500 ml milk, Splenda Stevia Crystal and, salt. Bring to a boil.

Stir in rice and reduce heat to low. Be sure to adjust the heat so that it is at a gentle simmer.

Occasionally stirring, cook the mixture for 50 to 60 minutes. The mixture should thicken up to the consistency of yogurt.

Once thickened, remove from heat and stir in vanilla extract.

Let it cool and then refrigerate. The last 100 ml of milk is stirred in just before serving. If desired, sprinkle with cinnamon before serving.

For a quicker option, you can also use dessert rice!