Sift together the flour, salt, baking powder in a large bowl. Add the Splenda Granulated.
Blueberry Pancakes
Blueberry Pancakes
- Makes12 servings
- Prep Time1 hr 10 min
- Calories69
- Made withSplenda Granulated Sweetener
Ingredients
- 170 g plain flour
- 235 ml skimmed milk
- 150 g frozen blueberries
- 1 egg
- 1 tablespoon baking powder
- ½ tablespoon butter, melted
- ½ teaspoon salt
- 1 tablespoon SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy69 kcal88.46%
- Total Fat1.00 g1.28%
- Saturated Fat0.40 g2%
- Total Carbohydrate12.00 g4.36%
- Protein2.80 g5.6%
- Salt0.00 g0%
Instructions
1
2
Beat together the egg and milk and stir the mixture into the flour mixture. Combine in the melted butter and fold in the blueberries. Set aside for 1 hour.
3
Heat a lightly greased frying pan over medium heat. Pour the batter into the pan, using approximately 4 tablespoons for each pancake.
Made with
Splenda Granulated Sweetener
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