For the simple syrup: In a saucepan combine Splenda Stevia Crystal and water. Bring to a boil, stirring, until Splenda Stevia has dissolved. Let it cool slightly.
Mango Mule Mocktail
Mango Mule Mocktail
- Makes1 serving
- Prep Time15 min
- Calories145
- Made withSplenda Stevia Crystal Sweetener
Ingredients
- 4-5 slices of cucumber
- 50 gr of mango, pureed
- 50 ml fresh lime juice (approximately 1 lime)
- 50 ml ginger beer
- 30 ml water
- Ice
- 25 g SPLENDA® Stevia Crystal
Nutrition Info Per Serving
- % Daily Value*
- Energy145 kcal185.9%
- Total Fat0.00 g0%
- of which saturates0.00 g0%
- Total Carbohydrate45.00 g16.36%
- of which sugars19.00 g6.91%
- Protein0.90 g1.8%
- Salt0.00 g0%
Instructions
1
2
Add the lukewarm syrup, cucumber and lime, and muddle in the bottom of a cocktail shaker.
3
Add the mango puree and Ice and shake vigorously until the cocktail shaker feels ice-cold.
4
Strain into a copper mug (or a glass). Top with ginger beer and stir.
Made with
Splenda Stevia Crystal
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