Preheat oven to 175°C.
Green Velvet Cupcakes
Green Velvet Cupcakes
- Makes12 servings
- Prep Time25 min
- Cook Time20 min
- Total Time45 min
- Calories264
- Made withSplenda Granulated Sweetener
Ingredients
For the cupcakes
- 190 g all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cocoa powder
- 100 ml vegetable oil
- 150 ml milk
- 1 egg, room temperature
- 1 teaspoon white vinegar
- ½ teaspoon green food coloring
- 30 g SPLENDA® Granulated
For the buttercream frosting
- 110 g unsalted butter, softened
- 110 g cream cheese
- ½ teaspoon vanilla extract
- 45 g of SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy264 kcal338.46%
- Total Fat19.00 g24.36%
- Saturated Fat7.30 g36.5%
- Total Carbohydrate20.00 g7.27%
- of which sugars1.30 g0.47%
- Protein2.80 g5.6%
Instructions
1
2
Line up your paper cupcake liners. Set aside.
3
Mix flour, baking soda, salt and cocoa powder together.
4
In a separate bowl, mix Splenda Granulated and oil together.
5
Add milk and egg and stir. Add white vinegar and mix well.
6
Slowly add dry ingredients into wet ingredients.
7
Once batter is formed, add food coloring and mix thoroughly.
8
Bake for approximately 20 minutes, and let the muffins cool down.
9
To make the buttercream, beat all ingredients in a large bowl using an electric mixer.
10
Once ingredients are mixed, smooth and form semi-stiff peaks, the buttercream is ready.
11
Scoop into a piping bag with a star tip and frost each green velvet cupcake.
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