Name: White Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 200 g plain flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 egg; 250 ml sour skim milk*; 60 ml vegetable oil; 1 teaspoon vanilla; 12 tablespoons SPLENDA® Granulated

White Cake

Makes8 servings
Prep Time10 min
Cook Time25 min
Total Time35 min
Calories179
Made withSplenda Granulated Sweetener

Ingredients

200 g plain flour
1 teaspoon baking soda
½ teaspoon salt
1 egg
250 ml sour skim milk*
60 ml vegetable oil
1 teaspoon vanilla
12 tablespoons SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy179 kcal229.49%
Total Fat7.70 g9.87%
Total Carbohydrate22.50 g8.18%
Protein4.30 g8.6%

Instructions

1

In large mixing bowl, combine flour, Splenda Granulated, baking soda and salt. Add egg, milk, oil and vanilla. Beat at medium speed of mixer until smooth, about 1 minute. Pour into greased 8-inch (20 cm) round cake pan.

2

Bake at 180°C for 20 – 25 minutes or until cake tester inserted in centre comes out clean. Cool on rack.

Marble cake

3

Reserve 60 ml cake batter and stir in 1 tablespoon of cocoa powder. Pour white batter into pan. Randomly spoon chocolate batter on top. Gently swirl with knife to form marble design. Bake as above.

Note
To sour milk, pour 1 tablespoon of vinegar into measuring cup, add milk to measure 250 ml.

Made with