Vegan Banana Apple Muffins

Vegan Banana Apple Muffins

  • Makes12 servings
  • Total Time45 min
  • Calories145
  • Made withSplenda Granulated Sweetener


    • 1 red apple, diced
    • 3 ripe bananas, peeled
    • 50 ml almond milk
    • 1 teaspoon vinegar
    • 3 tablespoons coconut oil
    • 230 g plain flour
    • 1 teaspoon bicarbonate of soda
    • ½ teaspoon baking powder
    • 1 tablespoon cinnamon powder
    • 20 g SPLENDA® Granulated

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy145 kcal185.9%
    • Total Fat3.80 g4.87%
    • of which saturates3.00 g1.09%
    • Total Carbohydrate68.0 g24.73%
    • of which sugars5.70 g2.07%
    • Protein2.50 g5%
    • Salt0.00 g0%



    Preheat the oven to 180°C. Line a 12-count muffin tray with paper muffin cases. Set aside.


    Combine the vinegar and milk, dice the apples and set aside.


    In a bowl, add the flour, bicarbonate of soda, cinnamon powder and SPLENDA Granulated, mix until ingredients are well combined.


    In another bowl, mash the bananas with a fork, then stir well with coconut oil (liquid) and the almond milk mixture. Add the dry mixture and gently mix everything together until it forms a smooth batter. Add in the diced apples and baking powder and mix well, being careful not to over-mix.


    Spoon the mixture into the muffin cases, sprinkle some cinnamon on top and bake for 20-25 mins, until golden brown. Allow the muffins to cool for at least for 10 min before removing from the tray.


    Enjoy with a cup of coffee or your favourite tea!

    Made with

    Splenda Granulated Sweetener

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