Cut tomatoes in half and discard seeds.
Tomato Salsa
Tomato Salsa
- Makes2 servings
- Prep Time10 min
- Calories51
- Made withSplenda Granulated Sweetener
Ingredients
- 2 tablespoons white wine vinegar
- Small handful fresh coriander
- 6 tomatoes
- 1 tablespoon SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy51 kcal65.38%
- Total Fat0.00 g0%
- of which saturates0.00 g0%
- Total Carbohydrate9.00 g3.27%
- of which sugars3.00 g1.09%
- Salt0.00 g0%
Instructions
1
2
Chop tomato flesh into small dice and put them in a bowl.
3
Chop the coriander and add to the bowl with the vinegar and the Splenda Granulated.
Made with
Splenda Granulated Sweetener
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