Name: Tiramisu-style Overnight Oats
Prep time: 10 min
Total time: 8 h 10 min
Ingredients: 40 g oats; 10 g chia seeds; 1 tablespoon unsweetened cacao powder; 70 ml skimmed milk; 60 ml chilled espresso; 1 teaspoon vanilla extract; 1 ½ tablespoons SPLENDA® Granulated; 120 g 0% fat yogurt; 2 tablespoons vanilla protein powder; 1 tablespoon cacao powder – to dust on top

Tiramisu-style Overnight Oats

Makes1 serving
Prep Time10 min
Waiting Time8 hr
Total Time8 hr 10 min
Calories392
Made withSplenda Granulated Sweetener

Ingredients

40 g oats
10 g chia seeds
1 tablespoon unsweetened cacao powder
70 ml skimmed milk
60 ml chilled espresso
1 teaspoon vanilla extract
1 ½ tablespoons SPLENDA® Granulated

For the top layer

120 g 0% fat yogurt
2 tablespoons vanilla protein powder
1 tablespoon cacao powder – to dust on top

Nutrition Info Per Serving
% Daily Value*
Energy392 kcal502.56%
Total Fat9.80 g12.56%
of which saturates2.70 g0.98%
Total Carbohydrate40.00 g14.55%
of which sugars7.80 g2.84%
Protein28.00 g56%
Salt0.21 g0.08%

Instructions

1

In a mixing bowl, add old-fashioned rolled oats, chia seeds, cocoa powder, salt, Splenda Granulated, almond milk, and coffee. Whisk for 1-2 minutes or until fully combined, or shake all ingredients vigorously in a jar.

2

Cover and place it in the fridge overnight.

3

The next day, before serving, combine the yogurt and vanilla protein powder and pour the yogurt mixture over the oats. Finally, dust the top with the cacao powder.

Made with