Place the berries in a pan with the Splenda Granulated. Splash in 50 ml water, cover then cook until the fruits are soft. About 10 minutes.
- Makes6 servings
- Prep Time20 min
- Cook Time10 min
- Chilling Time4 hr
- Total Time4 hr 30 min
- Made withSplenda Granulated Sweetener
- 500 g mixed berries
- 9 thin slices bread, crusts removed
- 6 tablespoons SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy92 kcal117.95%
- Total Fat7.00 g8.97%
- of which saturates0.20 g0.07%
- Total Carbohydrate19.20 g6.98%
- of which sugars5.20 g1.89%
- Salt0.40 g0.15%
Roll the bread slices with a rolling pin to compact the bread. Line 6 dariole moulds with clingfilm – or ramekins of you don’t have dariole moulds – then line with the bread trying to fit it together tightly. You can use a cutter to make a round for the bottom or just press the bread in to fit.
Spoon in the fruits then make a bread lid, pressing down to compact the filling to get rid of any air. Make sure to use up all of the fruity juices.