Name: Summer Pudding
Prep time: 20 min
Cook time: 10 min
Total time: 4 h 30 min
Ingredients: 500 g mixed berries; 9 thin slices bread, crusts removed; 6 tablespoons SPLENDA® Granulated

Summer Pudding

Makes6 servings
Prep Time20 min
Cook Time10 min
Chilling Time4 hr
Total Time4 hr 30 min
Calories92
Made withSplenda Granulated Sweetener

Ingredients

500 g mixed berries
9 thin slices bread, crusts removed
6 tablespoons SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy92 kcal117.95%
Total Fat7.00 g8.97%
of which saturates0.20 g0.07%
Total Carbohydrate19.20 g6.98%
of which sugars5.20 g1.89%
Salt0.40 g0.15%

Instructions

1

Place the berries in a pan with the Splenda Granulated. Splash in 50 ml water, cover then cook until the fruits are soft. About 10 minutes.

2

Roll the bread slices with a rolling pin to compact the bread. Line 6 dariole moulds with clingfilm – or ramekins of you don’t have dariole moulds – then line with the bread trying to fit it together tightly. You can use a cutter to make a round for the bottom or just press the bread in to fit.

3

Spoon in the fruits then make a bread lid, pressing down to compact the filling to get rid of any air. Make sure to use up all of the fruity juices.

4

Chill for at least 4 hours before using. Serve with some 0% fat yogurt or low fat creme fraiche.

Made with