What research has been conducted to confirm the safety of sucralose?
“Heartland Food Products Group is extremely proud of the strong database that supports the safety of sucralose, the sweetening ingredient in all SPLENDA® Sweetener Products.
The safety of sucralose is well documented in more than 100 scientific studies conducted over a 20-year period. In addition, sucralose and, specifically, the safety data on sucralose, has been reviewed by EU, UK and other national regulatory agencies, as well as by international health authorities such as the World Health Organization, and found to be safe for use by all consumers, including children, pregnant women and people with diabetes.
Sucralose has been available in international markets since 1991. Currently, sucralose is permitted for use in over 80 countries and it has never been required to carry any safety information or warning statements on its labeling.”