Preheat the oven to 180°C.
Pineapple Bake
Pineapple Bake
- Makes6 servings
- Prep Time15 min
- Cook Time20 min
- Total Time35 min
- Calories132
- Made withSplenda Granulated Sweetener
Ingredients
- 3 Victoria or small pineapples
- 6 egg whites
- 3 heaped tablespoons SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy132 kcal169.23%
- Total Fat1.00 g1.28%
- of which saturates0.10 g0.04%
- Total Carbohydrate30.30 g11.02%
- of which sugars0.10 g0.04%
- Fibre0.00 g0%
- Protein3.80 g7.6%
- Salt0.20 g0.07%
Instructions
1
2
Cut the pineapples in 2 lengthways.
3
Remove the central section of the pineapples if too hard.
4
Carefully remove the pineapple flesh from their halves, cut into small pieces and put into a bowl.
5
Add the Splenda Granulated.
6
Mix everything together.
7
Whisk the egg whites in a separate bowl until stiff.
8
Fold them gently into the pineapple mixture.
9
Stuff the pineapple halves with the mixture.
10
Place on a baking tray in the oven and bake for 20 minutes.
11![](https://splenda.co.uk/wp-content/uploads/2023/11/splenda-granulated-sweetener-pouch-product-page-UK_20231110-1-170x170.png)
Serve immediately.
Tip
You can replace pineapples with grapefruits or oranges.
Made with
![](https://splenda.co.uk/wp-content/uploads/2023/11/splenda-granulated-sweetener-pouch-product-page-UK_20231110-1-170x170.png)
Splenda Granulated Sweetener
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