Mix the vinegar, water, stevia, and salt (the herbs can also be added at this stage) until the stevia and salt are fully dissolved.
Pickled Red Onion
Pickled Red Onion
- Makes4 servings
- Prep Time5 min
- Calories29
- Made withSplenda Stevia Crystal Sweetener
Ingredients
- 120 ml white vinegar
- 240 ml water, warm
- ½ teaspoon salt
- 1 large red onion, peeled and sliced
- Optional, herbs such as: rosemary, thyme, bay leaves etc.
- 2 tablespoons SPLENDA® Stevia Crystal
Nutrition Info Per Serving
- % Daily Value*
- Energy29 kcal37.18%
- Total Fat0.00 g0%
- of which saturates0.00 g0%
- Total Carbohydrate0.00 g0%
- of which sugars0.00 g0%
- Fibre0.00 g0%
- Salt0.00 g0%
Instructions
1
2
Place the onions in a jar and pour the vinegar mixture over the onions (the onions should be covered in liquid completely). Seal carefully.
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