Name: Orange Cinnamon Butter Biscuits
Prep time: 15 min
Total time: 1 h 10 min
Ingredients: 175 g plain flour; 125 g cold, unsalted butter cubed; Zest of 1 oranges; 1 teaspoons ground cinnamon; ½ teaspoon vanilla extract; ½ large egg yolk; 1-2 teaspoons milk/non-dairy milk (as needed); Pinch of salt; 10 g SPLENDA® Granulated

Orange Cinnamon Butter Biscuits

Makes16 servings
Prep Time15 min
Baking Time10 min
Cooling Time30 min
Freezing Time15 min
Total Time1 hr 10 min
Calories106
Made withSplenda Granulated Sweetener

Ingredients

175 g plain flour
125 g cold, unsalted butter cubed
Zest of 1 oranges
1 teaspoons ground cinnamon
½ teaspoon vanilla extract
½ large egg yolk
1-2 teaspoons milk/non-dairy milk (as needed)
Pinch of salt
10 g SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy106 kcal135.9%
Total Fat6.80 g8.72%
of which saturates4.20 g1.53%
Total Carbohydrate9.60 g3.49%
of which sugars0.00 g0%
Protein1.20 g2.4%
Salt0.00 g0%

Instructions

1

Place the flour, salt, butter and orange zest in a food processor and blend until it resembles fine breadcrumbs. Add the Splenda Granulated and cinnamon and mix.

2

Add the vanilla extract and egg yolk and mix again. If the dough doesn’t come together then add a little bit of milk, a teaspoon at a time until the dough clumps together.

3

Shape the dough into a disc, wrap in clingfilm and put them in the fridge for half an hour.

4

Roll the disc out on a lightly floured surface to about 0.5 cm to 1 cm thick and use floured cutters to cut out your choice of shapes.

5

Place them slightly spaced apart on a couple of baking trays lined with baking parchment.

6

Place the baking trays in the freezer for 15 minutes while you preheat the oven to 180°C.

7

Bake the frozen biscuits for approximately 7-10 minutes, or until golden.

Made with