Lemon Poppy Baked Oatmeal

Lemon Poppy Baked Oatmeal

  • Makes1 serving
  • Prep Time10 min
  • Waiting Time20 min
  • Total Time30 min
  • Calories256
  • Made withSplenda Granulated

    Ingredients

    For the baked oatmeal

    • ½ banana, very ripe
    • 1 teaspoon lemon zest
    • 1 egg
    • 2 tablespoons lemon juice
    • 40 g oats
    • ¼ teaspoon baking soda
    • ½ teaspoon poppyseeds
    • 2 tablespoons skimmed milk
    • 1 pinch salt
    • 1 tablespoon Splenda Granulated

    For the icing

    • 1 tablespoon lemon juice
    • 1 ½ tablespoon Splenda Granulated


    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy256 kcal328.21%
    • Total Fat6.30 g8.08%
    • of which saturates1.40 g0.51%
    • Total Carbohydrate34.00 g12.36%
    • of which sugars11.00 g4%
    • Protein13.00 g26%
    • Salt0.00 g0%

    Instructions

    1

    Preheat the oven to 175°C.

    2

    Combine all ingredients for the baked oatmeal in a blender and blend into a smooth mixture.

    3

    Pour the mixture into an individual oven baking dish and bake for approximately 20 minutes or until golden. Set aside to cool completely.

    For the icing

    4

    Combine Splenda Granulated with lemon juice and spread over the cooled dish.

    Made with

    Splenda Granulated Sweetener

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