Add water, Splenda Stevia, ground cinnamon, ground ginger and ground nutmeg to a saucepan over a low to medium heat. Stir until all the ingredients are well combined. Bring it to a boil and reduce the heat slightly and let it simmer for about 15-20 minutes.
Gingerbread Latte
Gingerbread Latte
- Makes1 cup
- Prep Time20 min
- Calories113
- Made withSplenda Stevia Crystal Sweetener
Ingredients
- 80 ml of water
- ¼ teaspoon of cinnamon powder
- ¼ teaspoon ginger powder
- A pinch of ground nutmeg
- Half a cup of espresso
- 1 tablespoon of SPLENDA® Stevia Crystal
Nutrition Info Per Serving
- % Daily Value*
- Energy113 kcal144.87%
- Total Fat0.00 g0%
- of which saturates0.20 g0.07%
- Total Carbohydrate27.00 g9.82%
- of which sugars9.90 g3.6%
- Fibre0.00 g0%
- Protein7.00 g14%
- Salt0.04 g0.01%
Instructions
1
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Remove the saucepan from the heat and whisk in expresso and milk. Top it off with whipped cream or whipped milk, and cinnamon if desired.
Made with
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Splenda Stevia Crystal
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