Name: Fruit Crumble
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 250 g damsons or plums halved and stoned; 150 g blackberries; 1 tablespoon runny honey; 3 tablespoons SPLENDA® Granulated; 3 tablespoons water; 40 g low fat spread; 75 g plain flour; 25 g ground almonds; 1 teaspoon demerara sugar; 2 tablespoons SPLENDA® Granulated

Fruit Crumble

Makes4 servings
Prep Time10 min
Cook Time40 min
Total Time50 min
Made withSplenda Granulated Sweetener

Ingredients

250 g damsons or plums halved and stoned
150 g blackberries
1 tablespoon runny honey
3 tablespoons SPLENDA® Granulated

For the topping

3 tablespoons water
40 g low fat spread
75 g plain flour
25 g ground almonds
1 teaspoon demerara sugar
2 tablespoons SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*

Instructions

1

Place the fruit, Splenda Granulated, honey and 3 tablespoons of water in a small pan. Gently heat for 5 minutes or until the fruit starts to soften but still keeps its shape. Divide the fruit among 4 x 200 ml ovenproof pudding dishes.

2

Place the low fat spread and flour in a bowl and rub in using your fingertips until the mixture resembles breadcrumbs. Stir in the ground almonds and the Splenda Granulated. Spoon over the fruit, sprinkle with the Demerara sugar and bake for 30 minutes, or until the crumble is golden and the fruit bubbling through.

Made with