Name: Berry Tiramisu with Red Fruit
Prep time: 20 min
Total time: 12 h 20 min
Ingredients: 12 sponge fingers; 3 eggs, separated; 250 g mascarpone cheese; 250 g raspberries; 250 g strawberries, halved; 2 heaped tablespoons SPLENDA® Granulated

Berry Tiramisu with Red Fruit

Makes6 servings
Prep Time20 min
Chilling Time12 hr
Total Time12 hr 20 min
Calories486
Made withSplenda Granulated Sweetener

Ingredients

12 sponge fingers
3 eggs, separated
250 g mascarpone cheese
250 g raspberries
250 g strawberries, halved
2 heaped tablespoons SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy486 kcal623.08%
Total Fat25.00 g32.05%
of which saturates14.00 g5.09%
Total Carbohydrate51.00 g18.55%
of which sugars31.00 g11.27%
Protein13.00 g26%
Salt0.00 g0%

Instructions

1

Break up the sponge fingers and leave aside.

2

Whisk together Splenda Granulated, egg yolks and mascarpone cheese.

3

Whisk the egg whites to form stiff peaks and gently fold into the mixture.

4

Arrange in the glasses a layer of broken up sponge fingers, then a layer of fruit, followed by a layer of the mascarpone cheese mixture.

5

Repeat the process and finish with a layer of fruit.

6

Cover each tiramisu with cling film.

7

Chill for 12 hours in the fridge.

8

Serve well chilled.

Tip
You can make a coffee tiramisu if you exclude the red fruits and replace the sponge fingers with sponge cake moistened with coffee, and finally dust the dessert with cocoa.

Made with