Cut bananas into smaller pieces and place them in the freezer in a sealable bag. Freeze overnight or until solid.
Banana Ice Cream
Banana Ice Cream
- Makes4 servings
- Prep Time15 min
- Waiting Time1 hr
- Total Time1 hr 15 min
- Calories84
- Made withSplenda Granulated Sweetener
Ingredients
- 3 large bananas, cut into pieces, frozen
- 100 ml skimmed milk
- 1 teaspoon vanilla extract
- 1 tablespoon of SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy84 kcal107.69%
- Total Fat0.50 g0.64%
- of which saturates0.30 g0.11%
- Total Carbohydrate17.0 g6.18%
- of which sugars15.00 g5.45%
- Protein1.80 g3.6%
- Salt0.00 g0%
Instructions
1
2
Place all ingredients into a food processor or blender and blend until smooth and creamy.
3
Pour contents into a loaf or small container.
4
Enjoy directly or freeze for one hour or until more solid.
Made with
Splenda Granulated Sweetener
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