Balsamic Tomatoes

Balsamic Tomatoes

  • Makes1 serving
  • Prep Time5 min
  • Cook Time20 min
  • Total Time25 min
  • Calories160
  • Made withSplenda Granulated Sweetener

    Ingredients

    • 6 cherry tomatoes (preferable still on the vine)
    • Sprig of fresh thyme (leaves only)
    • 2 tablespoons olive oil
    • 2 tablespoons balsamic vinegar
    • Sea salt and freshly ground pepper
    • 2 teaspoons SPLENDA® Granulated


    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy160 kcal205.13%
    • Total Fat12.00 g15.38%
    • of which saturates1.50 g0.55%
    • Total Carbohydrate11.00 g4%
    • of which sugars11.00 g4%
    • Fibre1.00 g3.57%
    • Protein1.00 g2%
    • Salt0.20 g0.07%

    Instructions

    1

    Preheat the oven to 150°C.

    2

    Slice the cherry tomatoes in half length ways and arrange, cut side up, on a baking tray.

    3

    Scatter over the Splenda Granulated, thyme, oil, vinegar and season.

    4

    Roast in the preheated oven for 20 minutes, until they have lost some of their juiciness.

    5

    Leave them to cool in the oven if there is time (to concentrate the flavors even further) or serve hot spread across crusty bread.

    Made with

    Splenda Granulated Sweetener

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