Preheat oven to 180°C.
Orange Gratin
Orange Gratin
- Makes6 servings
- Prep Time25 min
- Cook Time15 min
- Total Time40 min
- Calories182
- Made withSplenda Granulated Sweetener
Ingredients
- 8 oranges, peeled
- 4 egg yolks
- Juice of one orange
- 2 tablespoons low-fat cream
- 3 egg whites
- 2 tablespoons SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy182 kcal233.33%
- Total Fat4.80 g6.15%
- Total Carbohydrate25.00 g9.09%
- Protein9.20 g18.4%
Instructions
1
2
Cut the peeled oranges into small pieces. Ensure all the white skin is removed.
3
Spread the orange pieces on a baking dish and sprinkle with 1 tablespoon of Splenda Granulated.
4
Place egg yolks in a salad bowl and add the remaining Splenda Granulated.
5
Whisk the mixture and slowly add in orange juice, followed by cream.
6
In separate bowl, whisk egg whites to form stiff peaks. Gently fold egg whites into the orange juice mixture.
7
Pour the mixture over the orange pieces and bake for 15 minutes.
8
Serve immediately.
Tip
Other fruits can be used instead of orange.
Made with
Splenda Granulated Sweetener
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