Rhubarb and Apple Crumble

Rhubarb and Apple Crumble

• Makes2 servings
• Prep Time10 min
• Cook Time40 min
• Total Time50 min
• Calories17
• Made withSplenda Granulated Sweetener

Ingredients

• 2 handfuls of rhubarb
• Zest of 1 small orange
• 1 tablespoon orange juice
• Small cinnamon stick
• ⅓ cup SPLENDA® Granulated

• Nutrition Info Per Serving

• % Daily Value*
• Energy17 kcal21.79%
• Total Fat0.00 g0%
• of which saturates0.00 g0%
• Total Carbohydrate2.50 g0.91%
• of which sugars2.50 g0.91%
• Salt0.00 g0%

Instructions

1

Wash and cut the rhubarb into ¼ inch slices.

2

Combine all ingredients into small casserole.

3

Bake in a 400°C for 30-40 minutes, or until rhubarb is tender.

Made with

Splenda Granulated Sweetener

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