Name: Pumpkin Waffles
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 130 g all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ¾ teaspoon ground cinnamon; ½ teaspoon ground ginger; ⅛ teaspoon ground nutmeg; 2 teaspoon canola oil; 1 teaspoon molasses; 60 g canned pumpkin; 250 ml buttermilk; 1 large egg; 2 tablespoons SPLENDA® Granulated

Pumpkin Waffles

Makes6 servings
Prep Time10 min
Cook Time5 min
Total Time15 min
Calories160
Made withSplenda Granulated Sweetener

Ingredients

130 g all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¾ teaspoon ground cinnamon
½ teaspoon ground ginger
⅛ teaspoon ground nutmeg
2 teaspoon canola oil
1 teaspoon molasses
60 g canned pumpkin
250 ml buttermilk
1 large egg
2 tablespoons SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy160 kcal205.13%
Total Fat3.00 g3.85%
of which saturates0.50 g0.18%
Total Carbohydrate33.00 g12%
of which sugars4.00 g1.45%
Fibre1.00 g3.57%
Protein5.00 g10%

Instructions

1

Preheat waffle iron according to manufacturer’s directions; spray lightly with vegetable cooking spray.

2

Combine flour, baking powder, soda, salt, cinnamon, ginger, and nutmeg in a large bowl. Set aside.

3

Combine oil, molasses, pumpkin and buttermilk in a small bowl; set aside.

4

Whisk together egg and SPLENDA^®Granulated until blended. Add buttermilk mixture, whisking until blended. Add to dry ingredients, stirring just until moistened.

5

Pour ⅛th of the batter into a hot waffle iron and bake approximately 5 minutes.

Made with