Preheat the oven to 180°C.
Peanut Butter Cookies
Peanut Butter Cookies
- Makes20 servings
- Prep Time15 min
- Cook Time9 min
- Total Time24 min
- Calories145
- Made withSplenda Granulated Sweetener
Ingredients
- 75 g polyunsaturated margarine
- 225 g crunchy peanut butter
- 1 egg, beaten
- 2 tablespoon runny honey
- ½ teaspoon vanilla extract
- 200 g plain flour
- ½ teaspoon baking powder
- Pinch salt
- 25 g SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy145 kcal185.9%
- Total Fat9.50 g12.18%
- of which saturates1.80 g0.65%
- Total Carbohydrate11.20 g4.07%
- of which sugars2.00 g0.73%
- Fibre1.30 g4.64%
- Protein4.10 g8.2%
- Salt0.30 g0.11%
Instructions
1
2
Line 2 baking trays with non-stick parchment.
3
In a large bowl whisk together the margarine and peanut butter until well combined.
4
Beat in the egg, honey, vanilla extract and the Splenda Granulated.
5
Sift in the flour and baking powder, add the salt and beat until smooth.
6
Take walnut sized balls, space 5 cm apart on the trays and flatten slightly.
7
Bake for 7-9 minutes until golden and set.
8
Cool on a wire rack until cold and then store in an airtight container for up to 3 days.
Made with
Splenda Granulated Sweetener
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