8 servings, ready in 35 minutes
Enjoy this classic White Cake recipe made with SPLENDA® Sugar Alternative, Granulated!
Preparation time: 10 minutes
Cooking time: 25 minutes
In large mixing bowl, combine flour, SPLENDA® Granulated, baking soda and salt. Add egg, milk, oil and vanilla. Beat at medium speed of mixer until smooth, about 1 minute. Pour into greased 8-inch (20 cm) round cake pan.
Bake at 180°C for 20 - 25 minutes or until cake tester inserted in centre comes out clean. Cool on rack.
Reserve 60 ml cake batter and stir in 1 tablespoon of cocoa powder. Pour white batter into pan. Randomly spoon chocolate batter on top. Gently swirl with knife to form marble design. Bake as above.
Note: To sour milk, pour 1 tablespoon of vinegar into measuring cup, add milk to measure 250 ml.
- 375 ml all-purpose flour
- 180 ml SPLENDA® Sugar Alternative, Granulated
- 1 tsp baking soda
- ½ tsp salt
- 1 egg
- 250 ml sour skim milk*
- 60 ml vegetable oil
- 1 tsp vanilla