Sift the flour into a mixing bowl and rub in the low fat spread until the mixture resembles bread crumbs.
Traditional Cream Tea Scones
Traditional Cream Tea Scones
- Makes8 servings
- Prep Time20 min
- Cook Time12 min
- Total Time32 min
- Made withSplenda Granulated Sweetener
Ingredients
- 250 g self-raising flour
- 50 g low fat spread
- 7 g sultanas
- 120 ml semi-skimmed milk
- 5 g SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy163 kcal208.97%
- Total Fat3.20 g4.1%
- of which saturates0.90 g0.33%
- Total Carbohydrate31.50 g11.45%
- of which sugars7.70 g2.8%
- Fibre1.50 g5.36%
- Protein3.90 g7.8%
- Salt0.40 g0.15%
Instructions
1
2
Stir in the Splenda Granulated and sultanas then add the milk and mix to a soft dough.
3
Turn onto a floured surface, knead lightly and roll out to a thickness of 2 cm (¾ inch).
4
Cut into 5 cm (2 inch) rounds with a fluted cutter, place on a floured baking sheet and brush with milk to glaze.
5
Bake in a pre-heated hot oven at 220°C for 12 minutes then remove and transfer to a wire rack to cool.
Made with
Splenda Granulated Sweetener
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