Rhubarb and Apple Crumble

Rhubarb and Apple Crumble

  • Makes2 servings
  • Prep Time10 min
  • Cook Time40 min
  • Total Time50 min
  • Calories17
  • Made withSplenda Granulated Sweetener

    Ingredients

    • 2 handfuls of rhubarb
    • Zest of 1 small orange
    • 1 tablespoon orange juice
    • Small cinnamon stick
    • ⅓ cup SPLENDA® Granulated


    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy17 kcal21.79%
    • Total Fat0.00 g0%
    • of which saturates0.00 g0%
    • Total Carbohydrate2.50 g0.91%
    • of which sugars2.50 g0.91%
    • Salt0.00 g0%

    Instructions

    1

    Wash and cut the rhubarb into ¼ inch slices.

    2

    Combine all ingredients into small casserole.

    3

    Bake in a 400°C for 30-40 minutes, or until rhubarb is tender.

    Made with

    Splenda Granulated Sweetener

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