Raisin Scones

8 servings, ready in 25 minutes

A classic Raisin Scones recipe made with SPLENDA® Sugar Alternative, Granulated!

Preparation time: 10 minutes
Cooking time: 15 minutes

Method

In large bowl, combine flour, 50 ml SPLENDA® Granulated, baking powder, salt, cinnamon, and nutmeg.

With pastry blender or 2 knives, cut margarine into flour mixture until mixture is crumbly (food processor may be used). Stir in raisins. Add milk, mixing just until moistened.

Turn dough onto lightly floured surface and knead dough 6 - 8 times. Roll out to 8-inch (20 cm) circle.

With floured knife, cut into 8 wedges. Place wedges on cookie sheet. Brush tops lightly with beaten egg white. Sprinkle tops with 1 tablespoon SPLENDA® Granulated.

Bake at 220°C for 12 - 15 minutes or until golden brown. Serve warm.

 

Ingredients

  • 425 ml all-purpose flour
  • 50 ml SPLENDA® Sugar Alternative, Granulated
  • 1 tbsp baking powder
  • ½ tsp salt
  • ¼ tsp cinnamon
  • ¼ tsp nutmeg
  • 50 ml margarine
  • 50 ml raisins
  • 175 ml milk (skim preferred)
  • - - - - - - - - - - - - - -
  • Surface coating
  • - - - - - - - - - - - - - -
  • 1 egg white, lightly beaten
  • 1 tbsp SPLENDA® Granulated

Nutrition information

per serving
Energy 186kcal
Fat 6.00g
Carbohydrate 29.0g
Protein 4.00g

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