Pomegranate Fizz

Serves 4-6

Preparation Time:

Cooking Time:


  • 600ml 100% pomegranate juice
  • 6 tbsp SPLENDA®
  • 400ml tonic water or cava
  • 60g pomegranate seeds


  1. Warm around 50ml of the juice then stir in the SPLENDA® to dissolve. Mix in the rest of the juice.
  2. Pour the pomegranate in to some flutes then top up with the bubbly or tonic water.
  3. Drop in a few pomegranate seeds to serve.  
Nutritional information

Nutrition Information
(typical values)

Per serving with tonic

Per serving cava

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