Orange Poppy Seed Cake

Orange Poppy Seed Cake

  • Makes12 servings
  • Prep Time10 min
  • Cook Time40 min
  • Standing Time10 min
  • Total Time1 hr
  • Made withSplenda Granulated Sweetener

    Ingredients

    • 125 g light cream cheese
    • 3 eggs
    • Grated rind of 2 oranges
    • ½ cup orange juice
    • 1½ cups self-raising flour
    • 2 tablespoons poppy seeds
    • 1 cup SPLENDA® Granulated


    • Nutrition Info Per Serving

    • % Daily Value*
    • Total Fat4.00 g5.13%
    • of which saturates2.00 g0.73%
    • Total Carbohydrate16.00 g5.82%
    • of which sugars1.00 g0.36%
    • Protein5.00 g10%
    • Salt0.40 g0.15%

    Instructions

    1

    Preheat oven to 180°C. Line a 9 cm × 19 cm loaf pan with parchment paper.

    2

    Beat cream cheese and ½ cup Splenda Granulated together until smooth. Add eggs one at a time, beating well after the addition of each one. Add orange rind, orange juice, flour and poppy seeds.

    3

    Spoon mixture into pan. Bake for 40 minutes or until cooked. Remove from oven.

    4

    In separate bowl, combine remaining orange juice and Splenda Granulated. Pour over cake.

    5

    Allow to stand for 10 minutes before turning out of the tin to cool.

    Tips

    • Any citrus fruit may be used.
    • Poppy seeds are available from supermarkets.
    • This cake can be stored in the refrigerator for up to 1 week.
    • The whole cake may be cut into 12 slices and frozen when cool.

    Made with

    Splenda Granulated Sweetener

    Recipes You May Also Like

    keyboard_arrow_up