Layered Cranberry Cheesecake

Serves 6

Preparation Time:

Cooking Time:


  • 1 orange, zest and juice
  • 250g cranberries
  • 8 tbsp SPLENDA® Granulated
  • 75g mazso crackers
  • 50g low fat margarine, melted
  • 275g light cream cheese
  • 150g low fat yoghurt


  1. Put the orange juice in to a pan along with the cranberries and 3tbsp of the SPLENDA® Granulated. Put over a low heat and cook for around 5 minutes until the fruits are just beginning to burst. Cool.
  2. Place the crackers in a freezer bag and crush until they are crumbs. Add 2tbsp of the Splenda Granulated to the cracker crumbs and give the bag a little shake. Pour in the melted margarine. Close the bag and massage in to the crumbs.
  3. Mix together the cream cheese and yoghurt with the last 3 tbsp. of SPLENDA® Granulated.
  4. To serve, layer all of the components in to some pretty glasses or ramekins finishing with a spoonful of the cranberries.

Tip : swap the cranberries for blueberries or even mixed berries like strawberry, blackberry and blackcurrant.

Tip : make in small Kilner jars to take on a picnic or for easy transport for a dinner party contribution.

Nutritional information

Nutrition Information
(typical values)

Per serving

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