Fruit Pancakes

See video

Serves 4

Preparation Time:

Cooking Time:

Ingredients:

  • 2 eggs
  • 125g unsalted butter
  • 100ml milk
  • 125g fresh blueberries
  • 200ml Greek yogurt (optional)
  • 100g plain flour
  • 1 teaspoon baking powder
  • 2 tablespoons SPLENDA®
  • A little oil for frying

Method

  1. Melt the butter in a small saucepan over a gentle heat. Add the milk and pour the mixture over 2 egg yolks, stirring well.
  2. Put the flour, baking powder and 1 tablespoon of SPLENDA® in a large bowl. Add the milk mixture and whisk well to make a smooth batter. Stir in the blueberries.
  3. Whisk the egg whites until they form firm peaks, spoon over the batter. Using a large metal spoon, gently stir into the batter until well mixed.
  4. Fry in a pan with a little oil until golden, sprinkle the finished pancakes with SPLENDA® and serve topped with a dollop of Greek yogurt.
Nutritional information

Nutrition Information
(typical values)

Per serving

Energy (cal)

424

Fat (g)

33

Sat fat (g)

19

Carbs (g)

20.5

Sugar (g)

4.5

Salt (g)

0.7