12 servings, ready in 35 minutes
Enjoy this quick & easy Blueberry Muffins recipe from the SPLENDA® Brand. This simple, make ahead recipe is established with just a few steps! Try it now with SPLENDA® Sugar Alternative, Granulated!
Serves: 12 Preparation time: 10 minutes
Cooking time: 20-25 minutes
Preheat the oven to 180°C. Prepare a 12-hole muffin tray with paper cases. This is best done in advance so the batter doesn't have to wait before being poured into the cases.
Sift the flour and baking powder into a large mixing bowl, then gently stir in the SPLENDA® Granulated.
In a separate bowl, mix the milk, vanilla extract, egg and the oil together. Make a well in the centre of the flour and slowly fold in the liquid. When all the liquid is added, beat well and add the blueberries.
Spoon the mixture into the prepared muffin tray so that each case is about two-thirds full. Bake in the oven for 20-25 minutes. You can test whether the muffins are cooked by pressing lightly on one; if the top springs back, they are ready.
Cool the muffins on a wire rack.
Tip: For a really indulgent treat they can be served slightly warm, split and spread with butter and jam (not included in nutrition information).
*Diabetes Friendly Recipes contain < 10% of total calories from saturated fat, and no more than 40 grams of carbohydrate per serving.
- 200g plain flour
- 2 tsp baking powder
- 5 tbsp SPLENDA® Granulated
- 175ml buttermilk/milk
- 1 tsp vanilla extract
- 1 egg
- 4 tbsp vegetable oil
- 200g blueberries
|of which saturates||0.80g|
|of which sugars||2.20g|