Name: Apricot Almond Frozen Yogurt
Prep time: 10 min
Total time: 4 h 10 min
Ingredients: 2 cups pitted, skinned and chopped fresh apricots, or cups canned apricots (in natural juice, drained); 3 cups low fat yogurt - plain flavour; ½ teaspoon almond extract; 1¼ cups SPLENDA® Granulated

Apricot Almond Frozen Yogurt

Makes8 servings
Prep Time10 min
Freezing Time4 hr
Total Time4 hr 10 min
Made withSplenda Granulated Sweetener

Ingredients

2 cups pitted, skinned and chopped fresh apricots, or cups canned apricots (in natural juice, drained)
3 cups low fat yogurt - plain flavour
½ teaspoon almond extract
1¼ cups SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Total Fat3.00 g3.85%
of which saturates0.00 g0%
Total Carbohydrate23.00 g8.36%
of which sugars19.00 g6.91%
Fibre2.00 g7.14%
Protein6.00 g12%
Salt0.10 g0.04%

Instructions

1

Place the apricots in the bowl of a food processor and puree for one minute.

2

Add the Splenda Granulated and process for another 30 seconds.

3

Pour the apricot mixture into a large mixing bowl and fold in the yogurt and almond extract, mixing well.

4

Place in an ice-cream churn and churn until frozen.

5

Transfer to a container and store in the freezer until required.

Tip
If an ice-cream churn is not available, place the mixture in a shallow metal container. Freeze just until crystals appear throughout the yogurt (semi-frozen). Scoop frozen yogurt into a food processor and process until crystals are broken down. Return frozen yogurt to the metal container and re-freeze until frozen. Again scoop frozen yogurt into food processor and process until the crystals have broken down. Return to the container and freeze until required.

Made with